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Sunday, April 4, 2010

Coconut Tea Cake

I loved everything about this cake!! I decided to go with a plain jane version, but added a raspberry coulis, along with some chopped mangos. The cake was super moist and I LOVED the delicate, crackly top! Together with the tart raspberry sauce and the sweet mangos.......need I say more! This one is a keeper!

2 comments:

  1. Oh yum. I just made an icing and drizzled it over the cake and then sprinkled some coconut on that. Yours sounds delish!!

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  2. That picture looks so good, great idea to use all the fruit!

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