Sunday, April 4, 2010

Coconut Tea Cake

I loved everything about this cake!! I decided to go with a plain jane version, but added a raspberry coulis, along with some chopped mangos. The cake was super moist and I LOVED the delicate, crackly top! Together with the tart raspberry sauce and the sweet mangos.......need I say more! This one is a keeper!


  1. Oh yum. I just made an icing and drizzled it over the cake and then sprinkled some coconut on that. Yours sounds delish!!

  2. That picture looks so good, great idea to use all the fruit!